Clinical specialists have found that one out of three kids have non-alcoholic greasy liver infection (NAFLD), principally brought about by overabundance sugar utilization. It has turned into a critical concern even among kids matured 5-16 years. Already, kids were believed to be protected from this liver sickness. The quantity of kids with NAFLD has risen alarmingly from 10-33 percent in 10 years. Pediatric hepatologist at Slam Manohar Lohia Organization of Clinical Sciences (RMLIMS), Piyush Upadhyay said the utilization of handled dinners high in sugar and unfortunate fats is a significant contributing variable to NAFLD in kids. Cautioning against the risks of sweet beverages and low quality food, he made sense of that fatty oils, a sort of fat, gather in liver cells when there is an irregularity between how much fat the body takes in or produces and the liver's capacity to process and kill it. The liver typically cycles and eliminates fats from the body. "This unevenness can be brought about by a few elements, including hereditary qualities, an inactive way of life, heftiness, insulin opposition and an unfortunate eating routine. Many years prior, greasy liver infection was basically brought about by liquor habit," Upadhyay added. "Be that as it may, non-alcoholic greasy liver sickness is turning out to be progressively normal. I see around 60-70 kids with NAFLD each month, which is over two times the number I saw 10 years prior," he said. Another gastroenterologist, Punit Mehrotra said, "Many examinations have demonstrated the way that NAFLD can be turned around in kids as well as grown-ups by making way of life changes, like diminishing sugar and low quality food admission and practicing routinely for no less than 30 minutes." He underscored the capability of NAFLD to advance to liver cirrhosis, a difficult condition requiring a liver transfer. Head of the gastroenterology division at Medanta clinic, Ajay Verma made sense of, "When we take a gander at every one of the costs engaged with the utilization of low quality food and sugar and the quantity of solid long stretches of life lost, eliminating sugar appears to set aside cash and keep individuals better for longer."